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Sushi Point Brno

Tuesday sushi tasting – All you can eat sushi

Which will take place from 5.30 pm to 9.00 pm at these following dates specified below. termínech níže.
July terms: 20. 7. 2010
August terms: 3. 8. 2010, 17. 8. 2010, 31.8.2010
September terms: 14. 9. 2010, 28. 9. 2010
Set price per person is 799,– Kč
(children up to the age of 12 is 199,– and children up to the age of 4 is for free).

ALL YOU CAN EAT – soups, salads, sushi, meat and fish specialities, desserts and fruits including juices and mineral water.



The country’s largest chain of sushi restaurants finally comes to Brno:

Sushi Point at Olympia Brno from October 16, 2009.




A new concept in fine dining. Kobe.

Exceptional atmosphere, perfect service and a singular sense for detail

Imagine a place where genuine culinary art is born


We would like to extend an invitation to you to come to Kobe, a restaurant located in the very heart of Prague. Whether you would like to go out for lunch or are looking for the right venue for a romantic dinner or a business meeting, the best chefs and professionally trained wait staff will always make sure your visit is unforgettable.


The diverse and original range of dishes on offer satisfies even the most demanding gourmets. Specialities prepared from Kobe meat, considered by many to be the best beef in the world, are certainly worthy of note. You can also enjoy fist-class organic Aberdeen Angus steaks from South America, Czech Angus or white Charolais beef cattle. We also enthusiastically recommend the deliciously delicate and highly acclaimed Czech lamb. Now you have a unique chance to try genuine lamb loin, lamb shanks and rack of lamb. For those who favour lighter dishes, a balanced selection of chicken dishes and salads are featured – and, above all, popular sushi dishes whose high quality, fresh ingredients carry on the long Sushi Point tradition.


The culinary arts are not based solely on select ingredients, however. In order to conjure up food everyone will fall in love with, you need the best chefs who view their profession as a calling, a challenge and a joy. The team led by executive chef Jaroslav Křenek unquestionably meets these criteria. Experienced staff who know no bounds in tending to your wellbeing are equally important. If you add to this the original, tastefully designed interior and evenings featuring live music from around the world, it is no wonder that local and international guests keep coming back to Kobe. Come visit and add the magic of sophistication to your busy everyday life.