Contacts

Address:	SUSHI POINT, Pool Cafe, s.r.o. Wenceslas Square 837/11 110 00 Prague 1 Czech Republic
E-mail:	office@sushi-point.cz
www:	www.sushi-point.cz
Office manager:	Jana Pomajslova
E-mail:	office@sushi-point.cz
mobile:	+420 731 502 369

SUSHI POINT Fine Dining Concept

Sushi, the raw fish-based speciality from Japan, is now hugely popular around the world. The Czech Republic is no exception, and if you have a craving for this healthy, light and visually appetizing dish, there is a wide array of options of where to go. Individual locations differ mainly in regards to quality, and often do not measure up to the high standards held by fans of Asian cuisine. What should you do if you want to visit an established sushi restaurant where customers are treated with the highest level of care and where each bite is a genuine gourmet experience?

The answer is easy. Simply visit a Sushi Point restaurant and let yourself be carried away on a wave of exotic tastes, the restaurant’s dynamic interior and pleasant music. Headed up by Executive Chef David Růže, our professional and experienced team of sushi chefs guarantee that the dishes they prepare will always meet the most stringent criteria in regards to quality and freshness. For our menu we have selected the best sushi has to offer, whether traditional or fusion: you can enjoy classic sashimi, nigiri and maki, as well as special maki creations where the carefully selected ingredients and our chefs’ refined artisanship open new horizons in taste and aesthetics. If raw fish does not exactly appeal to you, that’s okay – you can certainly select one of our hot dishes such as chicken teriyaki skewers, natural salmon steak or udon noodles with truffle sauce. At Sushi Point Shabu-Shabu in Prague’s Vinohrady district, you can also sample a singular selection of traditional Asian shabu-shabu and suki-yaki meat specialities. The wide array of top quality loose tea from Japan and China and luscious homemade sweetmeats round out the dining experience.

In order to be as close to customers as possible, Sushi Point has gradually become the largest chain of sushi restaurants in the Czech Republic. Each new restaurant opening represents a challenge for us to raise the bar a little higher and meet our customers’ most secret desires. As a result, now you can now call Sushi Express from home and within minutes you will have fresh sushi right on your dining room table. Another interesting restaurant feature is the prix fixe Sunday brunch featuring tables filled with the most exclusive Asian specialities. Whichever of the six Prague locations you visit, you will always be able to enjoy an atmosphere offering a perfect balance of interior aesthetics, top service and harmonious tastes.

Your chefs

David Růža chef of Sushi Point restaurants	Jaroslav Křenek chef of Kobe restaurant